Over the last 8 months I’ve been lucky to have had the opportunity to travel around Europe and Southeast Asia. It’s been an incredible experience, but one of the best parts about travelling to the stunning mountains of Albania and fast-paced modern Bangkok was the amazing food that we discovered around every corner. Here’re my top 5 dishes from Spain, to Thailand.
1. Paella and unique tapas in Barcelona, Spain
After visiting the historic Quimet&Quimet in Barcelona I decided to recreate the delicious signature dish of smoked salmon on a toasted baguette with Greek yogurt, a drizzle of honey, balsamic vinegar & truffle-infused olive oil. Served with olives and salad with fresh bufala mozzarella from Italy! Not only did we find the best tapas venue in our 3 weeks in Barcelona, we also had a succulent seafood paella in the Sarria neighbourhood.
2. Nyonya cuisine and Dumplings in Malaysia
Amazing Nyonya cuisine, an original form of fusion that dates back centuries to the cosmopolitan ports of Malacca and Penang where marriage between Chinese and Malays created a unique way of cooking. We also stumbled upon the most amazing dumplings in George Town, a must-visit if in Malaysia.
3. Homemade Balinese food in Sideman, Bali, Indonesia
One of my favourite places on this trip was Bali, specifically Sideman. A small sleepy town near the east coast that’s yet to be overrun with tourists, still imbuing a sense of serene calm and tranquility. Surrounded by deep green rice paddies terraces and overlooked by the Mount Agung volcano, the view from the infinity pool was heaven. A gorgeous place for a luxury stay and still affordable among the five star hotels. The homemade Balinese cuisine served here tasted as luxurious as the surroundings.
4. Traditional Dessert & Coffee in Bosnia
We were recommended by our walking tour guide to try a Bosnian dessert called Tufahija. A delicious stuffed apple with hazelnuts and honey with cream on top! Followed by a cup of traditional Bosnian coffee!
5. Thailand – From North to South
We spent the last 3 months of our time in Asia in Thailand! A stunning country with a variety of dishes from Khao Soi (a rich yellow curry noodle soup with vegetables and chicken, pork or beef) in the North to spicier dishes in the South. My favourites were the delicious, people-pleasing, Pad Thai with Chicken and Mango with Sticky Rice. I ate them almost daily!
What were your favourite dishes from around the world? Let us know in the comments below!